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Get Bourbon-Glazed Pork Belly over Black-Eyed Pea Cakes with Collards Recipe from Food Network
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This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
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Easy scrambled eggs get jazzed up with dill weed, bell pepper, onion, ham, and a touch of mayonnaise and half-and-half.
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Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
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Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil.
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Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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This is a quick sweet-and-sour sauce you can serve over meat, vegetables, rice, pasta, or any combination thereof!
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This ain't your grandma's casserole.
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Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
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Get Heirloom Tomato Bloody Mary Recipe from Food Network