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This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
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Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
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Get Damn Hot Polenta Bread Recipe from Food Network
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Get Paellita en Relleno Recipe from Food Network
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Get Cheesy Stuffed Shells Recipe from Food Network
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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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The famous Italian soup packed with vegetables, pasta, and beans.
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Get Vegetable Tart Recipe from Food Network
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.