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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
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Get Sesame Tofu Salad Recipe from Food Network
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A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
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Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
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Get Deconstructed Falafel Salad Recipe from Food Network
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Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!
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Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
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Get Paella Recipe from Food Network
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Shrimp Scampi Recipe from Food Network