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This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
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Get Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon Recipe from Food Network
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
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Get Cornbread Recipe from Food Network
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Get Ham Club Sandwich Sliders Recipe from Food Network
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Get Twice Baked Potato Casserole Recipe from Food Network
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Get Moro (Black Bean and White Rice) Recipe from Food Network
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
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Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.