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Get Okra Shrimp Gumbo Recipe from Food Network
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Avocado Toast Three Ways Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Get "Super-Tuscan" White Bean Soup Recipe from Food Network
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This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...
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Get Thracian Clay Pot Recipe from Food Network
cooking.nytimes.com
This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it’s got a kick Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor
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Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.