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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
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Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
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Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
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This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.
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Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.
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Get Peach French Toast Bake Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
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Get Chia Seed Pudding Recipe from Food Network
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An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.