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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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Give your leftovers new life in this family-friendly dish.
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Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
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Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
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Get HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE Recipe from Food Network
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Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
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Get Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe from Food Network
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Get Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Recipe from Food Network