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Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
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Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
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A cookbook-ready money-shot of mussels.
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Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
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These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.
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Pork chops are baked with oxtail soup, apple slices, and raisins. Serve with rice or noodles.
Ingredients: pork, apple, raisins, oxtail, water
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Get Sparkling Red Sangria Recipe from Food Network