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Get Kung Pao Chicken Recipe from Food Network
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Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
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This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Get Lamb Sausage Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
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Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
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Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...