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cooking.nytimes.com
Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
www.delish.com
In spring, sweet garden peas are at their peak of flavorand Michael Symon makes every effort to incorporate them into his recipes, like this one.
cooking.nytimes.com
This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like I’ve called for a single jalapeño You could use two if you like
www.allrecipes.com
Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network
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Get Falsomagro Recipe from Food Network
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Get Turkey and Butter Bean Cassoulet Recipe from Food Network