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A quick and easy salad dressing made from ingredients usually already on hand. Easily adjusted to your personal taste.
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Turn store-bought mayonnaise into a flavorful dipping sauce by adding garlic, lemon juice, and cayenne pepper. Allow it to chill for an hour before serving to blend the flavors.
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I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
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Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
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Get Tequila Cured Salmon Gravlax Recipe from Food Network
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My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
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A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
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Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
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Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
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Get Claypot Fish and Potatoes Recipe from Food Network