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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Get Apricot Butter Recipe from Food Network
Ingredients: salt, butter, preserves
cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
www.chowhound.com
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
www.delish.com
Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
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These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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Cayenne pepper brings the heat to this Moroccan-style carrot salad.
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Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
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Get Grilled Boudin and Creole Mustard Recipe from Food Network