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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
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The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Ingredients: brown sugar, milk, corn syrup, butter
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...