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Grilled Salmon and Polenta
Grilled Salmon and Polenta
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Ingredients: tomatoes, olive oil, cloves, thyme, dry white wine, salmon, chives
Uncle Vincent's Christmas Eve Baccala
Uncle Vincent's Christmas Eve Baccala
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Ingredients: salt cod, potatoes, olive oil, celery, onion, olives, chicken broth
Pork Tenderloin with Pear Sauce Recipe
Pork Tenderloin with Pear Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 22 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, cinnamon, cardamom, black pepper, pork tenderloins, olive oil, pear
Roasted Brussels Sprouts with Balsamic and Honey
Roasted Brussels Sprouts with Balsamic and Honey
www.allrecipes.com
These easy and tasty oven-roasted Brussels sprouts are caramelized with balsamic vinegar and honey for a sweet and savory flavor making them the perfect side for Thanksgiving.
Ingredients: brussels sprouts, olive oil, salt, black pepper, balsamic vinegar, honey
Chicken Meatballs, Italian Style Recipe
Chicken Meatballs, Italian Style Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken thighs, parmesan cheese, parsley leaves, onion, egg, olive oil
Kale Chips, Three Ways
Kale Chips, Three Ways
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Ingredients: kale, olive oil, parmigiano reggiano, pine nuts, seafood, cayenne, lemon
Roasted Tomato Sauce
Roasted Tomato Sauce
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Ingredients: cloves, anchovy, olive oil, red pepper flakes, salt, tomatoes, oregano
Spicy Shrimp Salad With Mint Recipe
Spicy Shrimp Salad With Mint Recipe
cooking.nytimes.com
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
Ingredients: shrimp, garlic, salt, cayenne, paprika, olive oil, lemon juice, arugula
Baked Orzo With Tomatoes, Roasted Peppers and Zucchini Recipe
Baked Orzo With Tomatoes, Roasted Peppers and Zucchini Recipe
cooking.nytimes.com
Orzo is a type of pasta that looks like rice It’s popular in Greece, where it is baked in casseroles like this one If you like comforting dishes like macaroni and cheese, you’ll like this.
Ingredients: orzo, red pepper, olive oil, zucchini, tomatoes, garlic, goat cheese
Oven Roasted Vegetables
Oven Roasted Vegetables
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Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.
Ingredients: olive oil, soup mix, potatoes, baby carrots, bell peppers, onion
Foil Pack Potato Hash with Fried Egg
Foil Pack Potato Hash with Fried Egg
www.delish.com
First came breakfast for dinner, then came breakfast while camping.
Ingredients: cocktails, alcohol, soups, chocolate, potatoes, white onion, olive oil, egg
Baked Lebanese Kibbe Recipe
Baked Lebanese Kibbe Recipe
cooking.nytimes.com
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake
Ingredients: bulgur, lamb, onion, cumin seeds, olive oil, onions, pine nuts