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This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
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Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
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Get Lobster Corn Chowder Recipe from Food Network
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Stuffed double-cut pork chops and grits is just one of Chef Besh's many delicious signature recipes.
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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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Get Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe from Food Network
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Get Fajitas Recipe from Food Network
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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network