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Quick and easy fajitas can be made with steak or chicken and are always a favorite weeknight meal.
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The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
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Get Cheeseburger Salad Recipe from Food Network
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This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
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Get Butternut Squash and Sausage Salad Recipe from Food Network
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
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Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
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Get Scampi on Couscous Recipe from Food Network
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Get Ribollita Recipe from Food Network
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.