Search Results (12,034 found)
cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
www.chowhound.com
A luxurious bird roasted with truffle butter and truffle slices under the skin.
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A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
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Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
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A clambake recipe with lobsters, mussels, and sausage
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Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Get 40 Cloves and a Chicken Recipe from Food Network
Ingredients: chicken, olive oil, thyme