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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
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A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
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These rolled cookies are flavored with lemon zest and caraway seeds.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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Get Israeli Couscous and Tuna Salad Recipe from Food Network
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Get Beer Battered Asparagus with a Lemon Herbed Dipping Service Recipe from Food Network
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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.