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Ground beef, onions, and carrots with tomato-basil sauce topped with mashed potatoes are baked for a delicious and easy comfort-food meal.
Ingredients: potatoes, carrots, milk, butter, onion, beef, tomato
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Your favorite drink, now in pie form.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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Get Sweet Potato Pie Recipe from Food Network
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly