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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
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A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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Get Texas Caviar Recipe from Food Network
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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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This is potato salad the old-fashioned way, with eggs, celery and relish.
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This cranberry-studded play on a traditional snack is great for any occasion. You can have it for a great pick-me-up, or to cure your sweet tooth.
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Get Clams "Linguini" Recipe from Food Network
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This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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Get Chana Masala Recipe from Food Network
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.