Search Results (1,664 found)
www.delish.com
Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
Ingredients:
parmigiano reggiano, butter, flour, heavy cream, eggs, egg whites, dry sherry, cheese, sour cream, salt, dijon mustard, dry mustard, cayenne pepper, cream of tartar
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, salt, butter, egg yolk, sugar, egg whites, water, pecan, eggs, corn syrup, brown sugar, bourbon, vanilla, pecans
www.chowhound.com
My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
Ingredients:
flour, cinnamon, allspice, black pepper, molasses, coconut, applesauce, water, baking soda, ginger, ginger juice, crystallized ginger, plus
www.foodnetwork.com
Get Mixed Berry Pavlova Recipe from Food Network
Get Mixed Berry Pavlova Recipe from Food Network
Ingredients:
egg whites, sugar, cornstarch, white wine vinegar, vanilla, strawberries, blueberries, raspberries, heavy cream, raspberry jam, framboise liqueur
cooking.nytimes.com
Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor The cake looks intimidating at first, but Ms Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans
Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor The cake looks intimidating at first, but Ms Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans
Ingredients:
butter, coffee, cocoa, brown sugar, vanilla, salt, eggs, egg yolks, flour, baking soda, egg whites, sugar, cream of tartar
www.chowhound.com
A recipe for devil's food chocolate cupcakes topped with an easy toasted marshmallow frosting made of egg whites, sugar, and vanilla.
A recipe for devil's food chocolate cupcakes topped with an easy toasted marshmallow frosting made of egg whites, sugar, and vanilla.
Ingredients:
water, chocolate, cocoa, flour, baking soda, salt, butter, sugar, eggs, sour cream, vanilla, egg whites, cream of tartar
www.foodnetwork.com
Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Ingredients:
heavy cream, ginger, sugar, egg whites, butter, flour, candied ginger, lemon juice, eggs, egg yolks, vanilla, salt
www.chowhound.com
A beautiful dessert to serve on a buffet or at a formal dinner party. The slightly unconventional flavors of basil and coconut complement traditional white chocolate...
A beautiful dessert to serve on a buffet or at a formal dinner party. The slightly unconventional flavors of basil and coconut complement traditional white chocolate...
Ingredients:
almond, butter, sugar, egg whites, salt, coconut, flour, chocolate chips, sweetened coconut, almonds, spray, heavy cream, powdered sugar, basil
www.foodnetwork.com
Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
wheat bread, oregano, garlic powder, paprika, salt, black pepper, egg whites, skim milk, flour, chicken breast, marinara sauce, mozzarella cheese, parmesan
www.delish.com
These coconut cupcakes from BIRD Bakery will make your Easter.
These coconut cupcakes from BIRD Bakery will make your Easter.
Ingredients:
flour, sugar, salt, baking soda, baking powder, buttermilk, egg yolks, canola oil, vanilla, butter, egg whites, powdered sugar, coconut, sweetened coconut
www.foodnetwork.com
Get Sarah's Secret Flat Chocolate Tort Recipe from Food Network
Get Sarah's Secret Flat Chocolate Tort Recipe from Food Network
Ingredients:
potato starch, cocoa, flour, chocolate chips, half and half, brandy, sugar, water, egg whites, vanilla bean, egg yolks, almonds, heavy cream
cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
Ingredients:
butter, flour, salt, baking powder, milk, vanilla, sugar, eggs, cornstarch, lemon, lemon juice, egg whites, coconut