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Get Fried Calamari Recipe from Food Network
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.
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Get Grilled Sweet Potato Wedges with Orange-Molasses Butter Recipe from Food Network
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Get Coconut Rice Pudding with Mango Recipe from Food Network
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Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
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Grill up this zesty, tender, Mexican-inspired corn on the cob recipe from Guy Fieri perfect for your next barbecue.
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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
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This fabulous peach cobbler works just as well with canned peaches!
Ingredients: peaches, lemon, sugar, water, butter, flour, milk
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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network