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cooking.nytimes.com
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
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Get Baja Style Fish Tacos Recipe from Food Network
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Get Paella. American-style Recipe from Food Network
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
www.chowhound.com
Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
cooking.nytimes.com
Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!