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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
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Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
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Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Impress all your friends with this super easy beef bourguignon recipe.
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
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These tasty steak skewers make a perfect appetizer.
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network