Search Results (317 found)
www.allrecipes.com
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Ingredients:
green bell peppers, olive oil, onion, cloves, oregano, shrimp, andouille sausage, white rice, chicken broth, tomato sauce, garnish
www.foodnetwork.com
Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
Ingredients:
milk, salt, black pepper, butter, yellow grits, red pepper flakes, pepper sauce, cheddar, shrimp, cajun, olive oil, andouille sausage, garlic, cayenne pepper, piquillo peppers, wine, herbs
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
Ingredients:
wild rice, chicken broth, water, andouille sausage, sweet onion, mushrooms, garlic, cream of mushroom soup
www.delish.com
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
Ingredients:
mustard greens, collard greens, turnip greens, spinach, carrot, watercress, iceberg lettuce, white onion, garlic, scallions, flour, pork, andouille sausage, smoked ham, thyme
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
www.delish.com
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Ingredients:
brown rice, butter, swiss chard, cumin seeds, olive oil, chorizo sausages, garlic, cider vinegar, chives, paprika, parsley leaves
www.chowhound.com
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients:
vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
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Get Sheetpan Sausage Supper Recipe from Food Network
Get Sheetpan Sausage Supper Recipe from Food Network
Ingredients:
brussels sprouts, parsnips, sweet potatoes, red onions, olive oil, sage, italian sausages