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Get Fruitcake Cookies Recipe from Food Network
Get Fruitcake Cookies Recipe from Food Network
Ingredients:
flour, baking soda, cinnamon, butter, brown sugar, eggs, milk, pecans, cherries, pineapple, golden raisins
www.delish.com
Fresh and pickled ginger make this beef stir-fry come to life.
Fresh and pickled ginger make this beef stir-fry come to life.
Ingredients:
dry sherry, soy sauce, cornstarch, sirloin steak, chicken broth, oyster sauce, hoisin sauce, chile, vegetable oil, ginger, scallions, pickled ginger
www.delish.com
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
www.allrecipes.com
Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
www.allrecipes.com
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne.
This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne.
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
www.allrecipes.com
A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
Ingredients:
flour, baking powder, salt, shortening, butter, sugar, egg, milk, candied citron, raisins, egg white
www.allrecipes.com
Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!