Search Results (225 found)
www.delish.com
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
Ingredients:
olive oil, shiitake mushrooms, chicken, smith apples, shallots, garlic, flour, calvados, chicken stock, apple cider, caraway seeds, red pepper, butter, chives
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
cooking.nytimes.com
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
cooking.nytimes.com
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
www.foodnetwork.com
Get Roast Beef on Weck Recipe from Food Network
Get Roast Beef on Weck Recipe from Food Network
www.foodnetwork.com
Get Easter Bread with Citrus Spoon Sweet from Corfu Recipe from Food Network
Get Easter Bread with Citrus Spoon Sweet from Corfu Recipe from Food Network
Ingredients:
milk, yeast, flour, sugar, eggs, orange, vanilla, orange liqueur, butter, caraway seeds
cooking.nytimes.com
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
www.allrecipes.com
A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
Ingredients:
bread flour, rye flour, potato, caraway seeds, demerara sugar, instant yeast, salt, water, canola oil, pickle juice
www.chowhound.com
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
Ingredients:
yellow onion, sauerkraut, caraway seeds, black peppercorns, bay leaves, yukon gold, pork spareribs, kielbasa, chicken broth, dry white wine, mustard
www.allrecipes.com
Let this traditional New Year's Day meal bring a tasty table full of symbolism to help celebrate progress through pork and sauerkraut.
Let this traditional New Year's Day meal bring a tasty table full of symbolism to help celebrate progress through pork and sauerkraut.
Ingredients:
bacon drippings, onion, apple, caraway seeds, sauerkraut, dry white wine, chicken stock, brown sugar, roast, kielbasa sausage
www.allrecipes.com
Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
Ingredients:
ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery, black pepper, paprika, caraway seeds, onion
www.foodnetwork.com
Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
Ingredients:
beef brisket, garlic, shallots, pickling spice, caraway seeds, irish whiskey, carrots, potatoes, dill