Search Results (3,593 found)
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
www.foodnetwork.com
Get Baked Sweet Potato "Fries" with La Boite Spice Mix Recipe from Food Network
Get Baked Sweet Potato "Fries" with La Boite Spice Mix Recipe from Food Network
Ingredients:
sweet potatoes, olive oil, spice mix, brown sugar, salt plus, black pepper, turmeric, basil, aleppo chili, mustard seed, coriander seeds, cumin seeds, caraway seeds
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Get Pastrami Cupcakes Recipe from Food Network
Get Pastrami Cupcakes Recipe from Food Network
Ingredients:
flour, butter, sugar, eggs, milk, vanilla, caraway seeds, pastrami, powdered sugar, honey, brown mustard, honey mustard, spicy mustard
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
Ingredients:
onions, safflower oil, bacon, eggs, sour cream, caraway seeds, peas, salt pork, water, carrots, bay leaves, savory
www.allrecipes.com
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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Get Reuben Recipe from Food Network
Get Reuben Recipe from Food Network
Ingredients:
sauerkraut, bacon, yellow onion, vegetable oil, caraway seeds, sugar, applesauce, bay leaf, mayonnaise, relish, ketchup, rye bread, swiss cheese, corned beef
www.allrecipes.com
This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
Ingredients:
butter, onion, celery, milk, cream, potatoes, dill weed, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, salmon, baby shrimp
www.allrecipes.com
Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
Ingredients:
cider vinegar, molasses, olive oil, allspice, salt, black pepper, bone, honey, bacon, caraway seeds, coleslaw, green onions
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Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
Ingredients:
walnuts, flour, whole wheat flour, baking powder, baking soda, salt, sugar, caraway seeds, butter, raspberries, buttermilk, egg
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Get Spicy Chard Soup Recipe from Food Network
Get Spicy Chard Soup Recipe from Food Network
Ingredients:
swiss chard, caraway seeds, cumin seeds, olive oil, onion, tomato paste, hot sauce, cloves, chicken broth, lemon halved, greek yogurt, eggs, chips
www.allrecipes.com
Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
Ingredients:
pumpkin seeds, worcestershire sauce, hot pepper sauce, bacon grease, flavoring, cayenne pepper, garlic salt