Search Results (151 found)
Antipasto Platter
Antipasto Platter
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Ingredients: zucchini, red pepper, eggplant, balsamic vinegar, sourdough, pine nuts, orange blossom, milk, olive oil, mint leaves, mixed olives, ham, cream, truffle, monterey jack
Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup
Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup
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Ingredients: eggs, egg white, milk, flour, butter, sugar, vanilla, salt, orange, strawberries, orange juice, orange blossom, orange peel, mint leaves, blood orange, maple syrup
Watermelon Lemonade
Watermelon Lemonade
www.delish.com
Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate, watermelon, lemon, lemon juice, honey, fish, seafood, cappuccino, chicken
Grilled Cauliflower Salad
Grilled Cauliflower Salad
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Ingredients: goat cheese, mayonnaise, sour cream, chives, meyer lemon, orange blossom, champagne vinegar, salt, black pepper, cauliflower, carrots, red bell peppers, red onion, olive oil, red pepper flakes, celery, baby arugula
Tea-Smoked Duck Legs with Mushroom and Orzo Ragout
Tea-Smoked Duck Legs with Mushroom and Orzo Ragout
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Ingredients: duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat
Hot Wings, Three Ways
Hot Wings, Three Ways
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Ingredients: chicken wings, flour, salt, canola oil, habanero chile, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, green onions, ginger, cloves, black beans, wine vinegar, sesame oil, red pepper flakes, sesame seed, olive oil, garlic, orange juice, lemon, orange blossom, turmeric, cayenne pepper, cinnamon, coriander seed, parsley, cilantro, olives, almonds
Crab-Stuffed Sole Paupiettes with Sauce Vin Blanc Recipe
Crab-Stuffed Sole Paupiettes with Sauce Vin Blanc Recipe
www.chowhound.com
This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
Ingredients: butter, shallot, flour, dry white wine, heavy cream, crabmeat, chives, lemon, lemon juice, salt, white pepper, water, shallots, carrot, celery, italian parsley, salt plus, garnish