Search Results (471 found)
cooking.nytimes.com
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
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Get Winter Pears Recipe from Food Network
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Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
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Toss store-bought farfalle pasta with pears, Pecorino and mascarpone - no stuffing required.
www.allrecipes.com
With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
Ingredients: pear brandy, champagne, berry
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My friend Michele and I came up with this drink while on a 2 hour lay-over between a wedding and its reception. It was trial and error and we got good and smashed...
Ingredients: vodka, pear juice, elderberry
cooking.nytimes.com
Chia seeds are nutritionally dense seeds that will thicken any liquid you add them to Mix them up with coconut and almond milks and you’ve got an almost instant pudding with a tapioca-like texture and gently sweet flavor This recipe is meant for breakfast, but if you add a little honey to the seeds as they swell, it will be sweet enough for dessert
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Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
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Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
www.delish.com
This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
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To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.