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Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Fresh flavors and an appealing look enliven this dessert.
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This is a great way to use up day-old bread.
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!