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Get Zucchini Fry Nachos Recipe from Food Network
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Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
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In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.