Search Results (3,329 found)
www.simplyrecipes.com
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
www.allrecipes.com
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
www.allrecipes.com
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
www.allrecipes.com
You'll make a bee line for these Chinese buffet favorites!
www.allrecipes.com
Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish.
www.foodnetwork.com
Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
www.foodnetwork.com
Get Paella Valenciana Recipe from Food Network
www.chowhound.com
a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
www.chowhound.com
Traditional Mexican black beans stewed with chorizo and epazote.
www.delish.com
Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
www.allrecipes.com
Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.