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These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
Ingredients: yeast, water, flour, sugar, baking soda
cooking.nytimes.com
This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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Perfectly crisp hot dogs and pizza toppings are combined in this kid-friendly recipe made in an air fryer from start to finish.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.