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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.)  Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish.
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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Cubed Hawaiian sweet bread rolls are blanketed with bacon, green onions, eggs, and 3 cheeses to make this simple and delicious bread strata.
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This is a basic recipe for lemon verbena and mint tea, using fresh herb sprigs and a little honey for a simple herbal infusion.
Ingredients: water, lemon verbena, mint, honey
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.