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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
www.chowhound.com
Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Sugar pie made with brown sugar, cream and pecans.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
www.delish.com
You don't have to go to the mall to enjoy your favorite late-afternoon snack. (Admit it, you love it.)
Ingredients: butter, sugar, cinnamon, pretzel
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This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.