Search Results (3,388 found)
www.delish.com
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
www.allrecipes.com
These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
Ingredients:
avocado, bell pepper, jalapeno pepper, lime, cilantro, salt, seafood, chili powder, salmon, olive oil, corn tortillas, limes
www.foodnetwork.com
Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
www.delish.com
Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
www.foodnetwork.com
Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
Ingredients:
pineapple juice, soy sauce, ginger, garlic, mirin, salmon, mangos, red onion, tomato, habanero pepper, cilantro leaves, lime juice, salt, olive oil, paprika, brown sugar, cumin
www.foodnetwork.com
Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
Get Famous Old Town Carnitas with Naga Serpent Salsa Recipe from Food Network
Ingredients:
lard, pork, salt, cloves, bay leaves, orange, chiles, serrano chiles, tomatillos, onion
www.delish.com
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
Ingredients:
red onion, tomato, red bell pepper, green bell pepper, bell pepper, olive oil, lemon juice, roast, short ribs, italian sausage
www.chowhound.com
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
Ingredients:
black beans, corn, celery, scallions, plum tomatoes, white onion, juice, canola oil, red wine vinegar, cilantro
www.allrecipes.com
Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.
Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.
Ingredients:
olive oil, orange, lime, cloves, cumin, coriander, cayenne pepper, smoked paprika, black pepper, bone, peaches, cherries, cilantro, jalapeno pepper, red onion, lime juice
www.delish.com
Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
Ingredients:
capers, garlic, lemon juice, anchovy, dijon mustard, salt, black pepper, olive oil, zucchini, shrimp, spaghetti
www.delish.com
Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
Ingredients:
parsley, cloves, capers, anchovy, olive oil, red wine vinegar, salt, black pepper, penne rigate, mozzarella, cherry tomatoes