Search Results (12,921 found)
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This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
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Get Cucumber Cocktail Recipe from Food Network
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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Get Cranberry Sauce Recipe from Food Network
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Tart cranberry juice gives a classic mimosa cocktail a blush.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cura ao, lime juice
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
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Brown-sugar meringue cookies are guaranteed to please. Half of the meringues are flavored with orange zest; the other half are tinted pink and flavored with grapefruit zest.
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron