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Get Avocado Boats Recipe from Food Network
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This simple raspberry sorbet recipe uses only four ingredients to produce a light, refreshing frozen dessert.
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Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cold milk mixed with carbonated lemon-lime soda makes a refreshing summer treat.
Ingredients: milk, lemon lime
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Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
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An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
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Sage is the dominant spice in this rub for spareribs.
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During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...