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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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Try this easy Olive Garden copy cat fondue.
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Get Lentil Salad Recipe from Food Network
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
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Get Deconstructed Falafel Salad Recipe from Food Network
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network