Search Results (31,206 found)
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
Ingredients:
cabbage, mandarin oranges, green onion, cranberries, pine nuts, canola oil, vinegar, sugar, salt
www.allrecipes.com
This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
www.allrecipes.com
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
Ingredients:
pork spareribs, onion, ketchup, cider vinegar, lemon juice, mustard, brown sugar, salt, black pepper
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I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.
I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.
www.foodnetwork.com
Get Pancetta Bacon Pasta Recipe from Food Network
Get Pancetta Bacon Pasta Recipe from Food Network
Ingredients:
clarified butter, garlic, white wine, heavy cream, parmesan, white pepper, salt, pork belly, brown sugar, black pepper, bay leaves, nutmeg, allspice, thyme leaves, thyme
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
Ingredients:
cilantro, italian parsley, oregano, garlic, white onion, pepper, white vinegar, spanish onion, filet mignons, kaiser rolls, camembert, eggs
www.chowhound.com
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
Ingredients:
ice, jamaican rum, gold, demerara rum, lime juice, grapefruit juice, cinnamon, grenadine, falernum, pernod, garnish
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Ingredients:
pasta, mayonnaise, sour cream, cider vinegar, dijon mustard, yellow mustard, chives, sugar, black pepper, salt, ham, red onion, green bell pepper, cherry
www.delish.com
Everywhere I go these days I hear 'kale, kale, kale!'It's the new superfood, so I thought I'd join the bandwagon — but with a twist.
Everywhere I go these days I hear 'kale, kale, kale!'It's the new superfood, so I thought I'd join the bandwagon — but with a twist.
Ingredients:
garlic, red pepper, italian bread, parmigiano, zest, mustard, anchovy, worcestershire sauce, kale
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Get Mojito Limeade Recipe from Food Network
Get Mojito Limeade Recipe from Food Network
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This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
Ingredients:
jalapeno peppers, onions, garlic, sugar, salt, black pepper, chile pepper, cilantro, fruit, tomatoes, habanero pepper
cooking.nytimes.com
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.