Search Results (5,457 found)
www.simplyrecipes.com
Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
Ingredients:
zucchini, salt, olive oil, italian sausage, onion, cloves, tomatoes, basil leaves, ricotta cheese, mozzarella cheese, parmesan cheese
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
www.chowhound.com
A healthy romesco garlic shrimp with zucchini noodles recipe.
A healthy romesco garlic shrimp with zucchini noodles recipe.
Ingredients:
fat, almonds, onion, cloves, chili powder, paprika, tomatoes, olive oil, red wine vinegar, salt, pepper, zucchini, shrimp, parsley leaves
www.chowhound.com
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
www.delish.com
Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
www.foodnetwork.com
Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
www.delish.com
"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
cooking.nytimes.com
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
www.chowhound.com
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
www.allrecipes.com
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
Ingredients:
flour, baking powder, cinnamon, vanilla, salt, baking soda, eggs, vegetable oil, zucchini, pecans
www.foodnetwork.com
Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network