Search Results (16,984 found)
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Get Chicken and Arugula Pita Pockets Recipe from Food Network
Get Chicken and Arugula Pita Pockets Recipe from Food Network
Ingredients:
wheat pitas, mayonnaise, lemon, arugula pesto, rotisserie chicken, cherry tomatoes, arugula, garlic, olive oil, parmesan, salt, black pepper
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Get Turkey and Spinach Taquitos Recipe from Food Network
Get Turkey and Spinach Taquitos Recipe from Food Network
Ingredients:
olive oil, onion, salt, black pepper, turkey, cumin, baby spinach, black beans, mascarpone, corn tortillas, sharp cheddar
www.chowhound.com
In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
In this recipe, grilled zucchini is stuffed with quinoa cooked in a creamy vegan cashew sauce.
Ingredients:
water, cashews, olive oil, garlic, salt plus, cumin, cayenne pepper, quinoa, italian parsley, lemon, lemon juice, zucchini
www.simplyrecipes.com
Delicious ginger chicken! Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds.
Delicious ginger chicken! Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds.
Ingredients:
chicken breast, coriander, ginger, vegetable oil, white wine vinegar, cornstarch, salt, pepper, scallions, mango chutney, chicken broth, garlic, almonds
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Get Ready-to-Go Chili Packets Recipe from Food Network
Get Ready-to-Go Chili Packets Recipe from Food Network
Ingredients:
beef, cloves, tomato sauce, tomato paste, chili powder, cumin, oregano, salt, cayenne pepper, kidney beans, pinto beans, masa harina
www.chowhound.com
This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
Ingredients:
tomatoes, olive oil, garlic, thyme, bay leaf, salt, sugar, black pepper, italian bread, mozzarella, basil leaves
www.chowhound.com
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
Ingredients:
poblano peppers, serrano pepper, scallions, italian parsley, cilantro, salt, water, vegetable oil, butter, white rice, chicken broth, lime halved
www.delish.com
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
Ingredients:
flour, baking soda, salt, cardamom, allspice, pepper, cloves, butter, brown sugar, sugar, corn syrup, water, heavy cream, egg, vanilla
www.chowhound.com
Make Chowhound's swiss chard recipe for an easy and healthy side dish. Recipe outlines six simple steps to stir swiss chard and lentils together with a little...
Make Chowhound's swiss chard recipe for an easy and healthy side dish. Recipe outlines six simple steps to stir swiss chard and lentils together with a little...
Ingredients:
olive oil, yellow onion, garlic, green lentils, water, swiss chard, salt plus, black pepper, red wine vinegar, feta cheese
www.chowhound.com
This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
Ingredients:
acorn squash, butter, brown sugar, yellow onion, shallots, celery, thyme leaves, wild rice, pecans, cranberries, salt plus, black pepper
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, chicken broth, turkey, beef, egg, parsley, parmesan cheese, salt, black pepper, onion, garlic, olive oil, tomatoes, wheat spaghetti
www.allrecipes.com
This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
Ingredients:
shallot, white wine vinegar, maple syrup, pepper, olive oil, garlic, hearty bread, peaches, baby arugula, basil leaves, fennel bulb