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Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.
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These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
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Get Red Velvet Cupcakes Recipe from Food Network
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Get Red Velvet Waffles Recipe from Food Network
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Golden brown fry bread rounds are topped with pinto bean chili, Cheddar cheese, tomatoes, and onions in this family recipe for Navajo tacos.
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Get Mini Carrot-Apple Cupcakes Recipe from Food Network
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Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
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Get Pumpkin-Chipotle Waffles Recipe from Food Network
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Get Southwest "Dug-Up" Brownies Recipe from Food Network
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Four-Flavor Sheet Pan Pancakes Recipe from Food Network