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Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.
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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
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Get Barbecued Ribs Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network
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Get Roasted Tomato Basil Soup Recipe from Food Network
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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network