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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
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Get Peach Streusel Slab Pie Recipe from Food Network
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Get Chilled Avocado Soup Recipe from Food Network
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips.
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Get Caesar Salad with Pancetta Recipe from Food Network
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Get Chipotle Beef Tostadas Recipe from Food Network
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Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray