Search Results (19,591 found)
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
Ingredients:
olive oil, onion, celery, baby carrots, basil, garlic, tomatoes, clams, clam juice, potatoes, worcestershire sauce
www.foodnetwork.com
Get Barbecue Tofu with Cajun Rice Recipe from Food Network
Get Barbecue Tofu with Cajun Rice Recipe from Food Network
Ingredients:
olive oil, onion, celery, cloves, white rice, cajun, tofu, bell peppers, barbecue sauce, scallions, parsley
www.chowhound.com
This Denver scramble recipe is a mixture of slow-cooked scrambled eggs, ham, bell pepper, onion, and cheddar cheese.
This Denver scramble recipe is a mixture of slow-cooked scrambled eggs, ham, bell pepper, onion, and cheddar cheese.
Ingredients:
butter, green bell pepper, yellow onion, eggs, milk, salt plus, black pepper, ham, cheddar cheese
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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
Ingredients:
olive oil, onion, pork, flour, chicken broth, water, potatoes, peppers, black beans, kidney beans, cloves
www.chowhound.com
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
Ingredients:
fava beans, peas, bacon, rosemary, mint, laurel, thyme, tomato, onion, potatoes, green garlic, white wine
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This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
Ingredients:
mayonnaise, greek yogurt, white wine vinegar, garlic powder, thyme, pepper, chicken, celery, pecans, red onion
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Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
Ingredients:
olive oil, onion, garlic, curry powder, turmeric, ginger, cayenne pepper, kale, potatoes, butter, cheddar cheese
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Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
Ingredients:
rotini, italian sausages, bone, onion, garlic, green bell pepper, italian seasoning, tomatoes, spaghetti, mushrooms, zucchinis
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
Ingredients:
vegetable oil, yellow onion, chile, zucchini, kimchi, chicken broth, soy sauce, soft tofu, eggs, scallions
cooking.nytimes.com
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.