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This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick.
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Get Tailgate Chili Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Meat Counter" Mixed Grill Recipe from Food Network
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Get Italian Stuffed Jalapenos Recipe from Food Network
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Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.