Search Results (16,709 found)
www.allrecipes.com
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
www.allrecipes.com
Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
www.allrecipes.com
A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
www.allrecipes.com
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
www.chowhound.com
An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
www.allrecipes.com
These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
www.foodnetwork.com
Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
www.foodnetwork.com
Get Pignolatta Recipe from Food Network
www.chowhound.com
A rich crêpe cake recipe with ham and cheese.
www.chowhound.com
New York cheesecake’s Greek cousin.
www.delish.com
These light doughnuts are adapted from Robert Jorin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.