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This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
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Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
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Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
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Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method.
Ingredients: white rice, green peas, parsley
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Get Chocolate-Dipped Strawberries Recipe from Food Network
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Get Beef Stir-Fry Recipe from Food Network
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Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network